Café Le Volcanique (Guatemala)

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Chocolatey, with accents of cherry and wine

This coffee offers a syrupy body with a nice acidity and fragrant notes of cherry. Notes of chocolate and wine are also present in the cup. Nice lingering finish. Excellent in filter coffee, delicious in latte coffee.

Region: Guatemala (Huehuetenango)
Species: Arabica (pure origin)
Farm: Small Cooperative in the Huehuetenango region
Variety: Caturra, Pache Rouge, Typica, Catuai and Bourbon
Food prepared in Quebec, Humaniterra Foundation and UTZ/Rainforest Alliance certified.
Suggested Roast: Dark Brown (espresso)
Suggested infusion: (all) espresso, oven-top coffee maker, filter, French press, or percolator.

Located in the highlands of southwestern Guatemala, surrounded by mango, banana and avocado trees, this café enjoys the most perfect volcanic soil.

Try our organic coconut sugar which contains more vitamins and minerals than refined white sugar and has a lower glycemic index, making it the perfect alternative. Its taste is similar to brown sugar which offers delicious notes of caramel. Perfect for baking and/or sweetening your coffee.

Which coffee grind to choose and what is its importance?

What is roasting and which one to choose?