Café Le Rift (African blend)

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Fruity, hint of cinnamon with an intense woody body
African mix

Lover of very strong espresso coffee, the medium-dark roast will please you even more! Try it in Cold Brew.

Region: Tanzania and Ethiopia
Species: Arabica and Robusta
Certification(s): Food prepared in Quebec, Humaniterra Foundation and UTZ/Rainforest Alliance certified

Suggested Roast: Medium (Cross)
Type of infusion: (all) espresso, coffee maker on the oven, filter, French press or percolator

Immerse yourself in these sumptuous cultures, fueled by the Great Rift Valley. Crossing East Africa, Ethiopia to Kilimanjaro, this coffee is distinguished by its woody intensity with cinnamon accents and its fruity side.


Try our organic coconut sugar which contains more vitamins and minerals than refined white sugar and has a lower glycemic index, making it the perfect alternative. Its taste is similar to brown sugar which offers delicious notes of caramel. Perfect for baking and/or sweetening your coffee.

Which coffee grind to choose and what is its importance?

What is roasting and which one to choose?