Café Le Rift (African blend)
Fruity, hint of cinnamon with an intense woody body
Lover of very strong espresso coffee, the medium-dark roast will please you even more! Try it in Cold Brew.Region: Tanzania and Ethiopia
Suggested Roast: Medium (Cross)
Type of infusion: (all) espresso, coffee maker on the oven, filter, French press or percolator
Immerse yourself in these sumptuous cultures, fueled by the Great Rift Valley. Crossing East Africa, Ethiopia to Kilimanjaro, this coffee is distinguished by its woody intensity with cinnamon accents and its fruity side.
Try our organic coconut sugar which contains more vitamins and minerals than refined white sugar and has a lower glycemic index, making it the perfect alternative. Its taste is similar to brown sugar which offers delicious notes of caramel. Perfect for baking and/or sweetening your coffee.