Café Le Kili (Tanzania)

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Woody, frank cinnamon and intense body
A highly surprising coffee!

Flavorful with vinous acidity, this coffee offers medium body and a lingering finish.

Region : Tanzania AA (Arusha)
Species: Arabica (Pure Origin)
Altitude : 1700m
Variety: Bourbon and Kent
Process : 
Sieve : 
Food prepared in Quebec, Humaniterra Foundation and UTZ/Rainforest Alliance certified
Suggested Roast: Dark Brown (Espresso)
Type of infusion: (all) espresso, coffee maker on the oven, filter, French press, or percolator.


Our Tanzanian coffee is grown on the famous slopes of Mount Kilimanjaro, a dormant volcano known as Africa's highest mountain. Proud of its origins, it offers a remarkable Kenyan accent and seduces with its originality of flavors.

Coffee production is the livelihood for 5-6% of the Tanzanian population and the second largest agricultural export after tobacco.

Try our organic coconut sugar which contains more vitamins and minerals than refined white sugar and has a lower glycemic index, making it the perfect alternative. Its taste is similar to brown sugar which offers delicious notes of caramel. Perfect for baking and/or sweetening your coffee.

Which coffee grind to choose and what is its importance?

What is roasting and which one to choose?