Le Cubain limited edition coffee

Name: Le Cubain limited edition coffee
Brand: Café le Torréfacteur
Price: 32.0 CAD
Availability: InStock

Dark chocolate and Tobacco & Leather

4 total reviews

Format 1 lb 1kg 150g

Roasting *Choice of roaster

grind In grain Turkish style (ultra fine) Espresso (very fine) Breville, DeLonghi and Saeco (fine) Coffee maker on the oven (Italian) Filter (medium) Piston (French press) Percolator (coarse)

Product variants

Regular price: $32.00
Regular price
Sale price: $32.00

Shipping calculated at checkout.

The Cuban, finally back! Pre-order now! Delivery from January 29, 2026. A unique taste, an exceptional rarity! Immerse yourself in the intensity and authenticity of a pure Arabica Cuban coffee, grown in the Sierra Maestra mountains. This limited edition batch offers you a balanced cup, with notes of caramel, hazelnut, and a touch of chocolate.

Additional information

LIMITED EDITION – CUBA 100% ARABICA
Origin: Cuba, Sierra Maestra region, Guantanamo
Altitude: 750m
Variety: Typica
Process: Washed
Sieve: 13+
Certification(s): Humaniterra Foundation
Ideal for: Espresso, filter coffee, Italian coffee maker
Format available in: 150g, 1 lb, 1 kg

History of the plantation

The history of Cuban coffee

The story behind Cuban coffee is worth telling. Cuban coffee originated from a coffee tree that was reportedly planted by a Spanish official visiting Cuba in the mid-18th century. It took nearly half a century for coffee production to take off. And this boom was thanks to French colonists who settled in Cuba after fleeing Haiti during the Haitian Revolution. They arrived with their experience in coffee cultivation and knew that the mountainous terrain would prove ideal for this crop.

About this cafe

Caracolillo coffee beans thrive in the heart of Cuba, in the mica- and quartz-rich soil of the Escambray Mountains, commonly known as the Crystal Mountains. The unique characteristics of this soil, the moderate climate, and frequent rainfall create an ideal microclimate for coffee cultivation. However, these small, round, pea-like beans represent less than 2% of the region's total production. Cuba's humid climate, the gentle Atlantic winds, and traditional production methods are the perfect ingredients for producing excellent coffee.

Their coffee culture

Rigorous control and the harmonious development of Cuban coffee plantations allow this crop to be treated with great care. Moreover, Cubans place great importance on maintaining and expanding their natural cultivation methods. Cuba's narrow territory facilitates the circulation of trade winds from the Atlantic Ocean. The coffee grows under the forest canopy in very rich humus soil. Cubans are very patriotic and enjoy life to the fullest; they take great pride in their work and their land. The quality of Cuban coffee reflects this. The plantations are managed by state-owned cooperatives, and the use of fertilizers is strictly prohibited. Coffee cultivation in Cuba is still carried out using the most traditional methods, primarily by hand.

Why choose this coffee?

Limited edition: Limited availability due to the scarcity of the grains.

A smooth and indulgent cup, perfect for lovers of complex coffees.

Available as a monthly subscription so you never miss your dose of Cuban coffee!

Suggested infusion type

Espresso
Italian coffee maker
French press
Filtered
Cone
Pour-over

Our commitment

Eco-responsible and fair

All our coffee beans are chosen based on their ecological and economic footprint.
Unrivaled quality

Each bean is carefully roasted to ensure an exceptional taste experience.
Customer Service

Rest assured that you will receive prompt, friendly and efficient assistance at every stage of your purchasing journey.
Fast and secure delivery

Receive your products at home with real-time tracking to ensure hassle-free delivery.