Café Le Classique (Colombia)

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Vanilla, hazelnut, sweet and refined
A perfectly balanced taste!

Good acidity, medium to full body, hints of vanilla and hazelnut.

Region: Colombia (San Augustin, Huila)

Species: Arabica (Pure Origin)
Altitude: 1450-1750m
Farm: The Venecia Estate
Variety: Castile
Process: Artisanal sun-dried
Sieve: 13-18
Certification(s): Food prepared in Quebec, Humaniterra Foundation and UTZ/Rainforest Alliance certified.
Suggested Roast: Brown (medium) or Dark Brown (espresso)

Suggested type of infusion: filter, French press or percolator.

True value, this coffee benefits from the experience of four generations of coffee enthusiasts. Located in the family estate on the Caldas mountain range in Colombia, this coffee draws its richness from its origin, the true cradle of the coffee harvest.

The nutty notes will be more pronounced with a darker roast.

Try our organic coconut sugar which contains more vitamins and minerals than refined white sugar and has a lower glycemic index, making it the perfect alternative. Its taste is similar to brown sugar which offers delicious notes of caramel. Perfect for baking and/or sweetening your coffee.

Which coffee grind to choose and what is its importance?

What is roasting and which one to choose?