Genmaicha green tea
Genmaicha is a traditional Japanese blend of green tea leaves, toasted and puffed rice.
Usually produced from autumn harvests before the cold season, its humble origins go back to Japanese history.
Always appreciated in winter for its warm and comforting aromas and its low caffeine content, it adapts perfectly to all tea times.
Green tea*, grilled rice* and puffed rice.* organic*
Infusion: 1 tbsp. to 250 ml of hot water / 85°C / 3-4 minutes.
Food prepared in Quebec