Marie Antoinette Earl Gray black tea
This combination of two great classics that have marked history unfolds its intense aromatic bouquet of jasmine and bergamot, beautifully enhanced by the sweet scent of rose. Its finale is most memorable!
Black tea, jasmine green tea, rose petals, natural essence of bergamot.
Infusion: 1 tbsp. tea for 250 ml of hot water / 95°C / 3-4 minutes.
Food prepared in Quebec