Black Tea Earl Gray Cream
Rich blend of Sri Lankan black tea, bergamot and vanilla decorated with cornflower petals.
A silky infusion with sweet flavors, top it off with a little frothed milk for a perfect London Fog.
Black tea from Sri Lanka*, bergamot oil, chopped vanilla and centaury petals. .
Infusion: 1 tbsp. tea for 250 ml of hot water / 95°C / 3-4 minutes.
Food prepared in Quebec