Chai Clark black tea

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Here is a cellar designed for the epicureans of this world, and among others for fans of cocoa and strong sensations.

Its liquor, pleasantly full-bodied and greedy, is enhanced with a deep and persistent spicy effect.

The aromatic profile is faithful to the balance of the composition of the spice blend.

50g size

Cocoa*, black tea*, ginger*, cinnamon*, cardamom*, black pepper*, coriander*. *Biological

Moderate caffeine.

Infusion: 1 tbsp. tea for 250 ml of hot water / 95°C / 3-4 minutes.

Food prepared in Quebec