Rooibos Le Large de Sao Paulo

This organic rooibos will appeal to lovers of fruity and caffeine-free infusions. Cranberry and orange give the infusion a slightly tangy touch, while wild berries give it a certain roundness.

Drink it hot or as an iced tea.

Cold brew for one cup

• Use 1 tbsp. teaspoon (2.5g) of the mixture for 250 ml of cold water

• Add sugar to taste (1/2 tsp more or less per 250 ml)

• Leave 10h to 12h in the fridge then filter

Hot preparation

• Use 2 tbsp. teaspoon (5g) for 250 ml of boiling water

• Add sugar to taste (1/2 tsp more or less per 250 ml)

• Infuse for 5 minutes, filter, pour into a cup filled with ice (250 ml)

50g size

Ingredients
Rooibos*, mulberry leaves*, cranberries*, natural flavors (currant), pieces of orange*, natural flavors (orange)*, natural flavors (cranberry), pieces of strawberry*. *biological

Infusion: 1 tbsp. tea for 250 ml of hot water / 95°C / 3-4 minutes.

Food prepared in Quebec