Bamboo Camellia Sinensis infusion tea bottle

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At work, on the road or while travelling, the tea bottle is the perfect infusion tool for the tea lover on the move.

The natural bamboo finish adds authentic character to the bottle, but it's the porcelain interior, a neutral material offering some of the purest infusions, that won over the team.

The lid is tight and the infuser basket is easily unscrewed from the filter allowing you to infuse your tea leaves and herbal tea according to the technique you want, wherever you are. (see video below)

Technique #1

"Chinese style": keep the leaves in the bottle

- Heat the inside of the bottle with hot water for a few seconds.

- Remove the infuser, place the tea at the bottom of the flask (1 to 2 teaspoons, depending on the type of tea selected) and replace the strainer.

- Pour water at the recommended temperature. Wait a few minutes and enjoy.

This brewing technique ensures that the tea is steeped continuously. To avoid a too full-bodied infusion, it is recommended to add more water at the right temperature after drinking about half of the infusion. Almost any tea can be made this way. Only very finely chopped teas do not give good results.

Technique n°2

Controlled infusion

- Heat the inside of the bottle with hot water for a few seconds.

- Remove the basket part of the infuser and place the tea leaves in the basket before replacing the mesh strainer.

- Install the infuser in the bottle and pour the water at the recommended temperature.

- Leave to infuse for the necessary time, remove the infuser and enjoy.

This preparation technique is suitable for all types of tea and allows you to control the evolution of the infusion to your taste.