The holiday season is upon us. Are you ready to entertain your guests with the best homemade Bailey's recipe ?
C afé L e Torréfacteur offers you its homemade alcoholic drink recipe for the holidays! Finished the purchase of Bailey's already made, it's time to create YOUR recipe:
PREPARATION time : 5 minutes
Number of SERVES : 4 servings
INGREDIENTS
- 1 shot of Le Shortcut espresso
- 2 tablespoons of Classic Choco
- 2 table spoons of boiling water
- 6 oz Canadian whiskey alcohol
- 2 cups 10 % coffee cream
- 1/2 cup coconut sugar
- 1 tablespoon of vanilla extract
- 1 tablespoon pure almond extract
PREPARATION
STEP 1 ; brew your espresso coffee.
2ND STEP ; add 2 tablespoons of the Classic Choco and mix well until the hot chocolate is well diluted with the boiling water and the dose of espresso.
STEP 3; I ncorporate Canadian whiskey into your mix.
STEP 4; in a bowl, add the 10% coffee cream, coconut sugar , vanilla extract and pure almond extract. To mix everything.
STEP 5; serve on ice, or incorporate into your alcoholic flavored coffee.
*Note: Keep refrigerated until serving. Can be kept for 7 days in the refrigerator*
Now it's time to taste, cheers!