Fall is the season when we love to spice up our desserts, breads, muffins and coffees!
Why not make a homemade recipe with pumpkin scraps! No need for a large quantity, only a few cooked and mashed pieces are enough!
What you need:
- a piece of ginger
- 2 cinnamon sticks
- 3 cloves
- A pinch of nutmeg
- 2 cups of milk
- Pumpkin puree
- A touch of maple syrup
- strong coffee
Combine in a medium saucepan, ginger, cinnamon, cloves, nutmeg, milk, pumpkin puree and maple syrup.
Bring to a boil, remove from the heat, cover and leave to stand for 10 minutes.
Pass the milk through a sieve, filter the milk.
Prepare yourself a short or long espresso coffee, or a very strong filter coffee.
You can add whipping cream and sprinkle cinnamon on top!