Black tea one night in Rio!
Coconut and pineapple take pride of place in this fusion of sweet and tropical fragrances.
The warm malty notes of this Indian black tea will punctuate your torrid summer evenings. Good fireworks!
Black tea, grated coconut, pineapple pieces.
Infusion: 1 tbsp. tea for 250 ml of hot water / 95°C / 3-4 minutes.
Food prepared in Quebec